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A Taste of France Wine Dinner

Experience a lovely wine dinner and tasting with Executive Chef John Wooters. Space is limited. For reservations, call 520.398.2678.

A Taste of France  

First Course

Foie Gras

Baby Arugula, Savory Pumpkin Croutons, Cranberries, Gastrique

Second Course

Mushroom Croustades

Chanterelles, Demi-Glace, Fines Herbs, Bacon, Puff Pastry

Third Course


House Made Lemon, Mint Crystals

Fourth Course

Venison A La Diane

Pan Seared Loin, Cognac and Mustard Demi-Glace, Roasted Yam, Poached Asparagus

Fifth Course

Pate a Choux Doughnuts

Crème Anglaise, Oregon Berry Compote