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Spanish Wines and Spanish Cuisine Wine Dinner

 

 Tapas
Spanish Cheeses, Olives, Chorizo and Smoked Paprika
Dusted Marcona Almonds
Rafael Palacios Louro (Valdeorras) 2010 

Second Course
Langostinos Cocidos, Poached Prawns with Salsa Rosa
Conreria D’Scala Dei Les Brugueres Blanco (Priorat) 2011

Third Course
Valencian Savory Empanadas, Serrano Ham, Onions,
Tomato, Parsley and Hard Boiled Egg
Olivares Altos de la Hoya (Jumilla) 2010

Fourth Course
Sweet Mustard Crusted Beef Medallion, Stewed Onions and
Fingerling Potatoes
Rafael Palacios Les Terrasses (Priorat) 2009

Dessert
Flan De Turron, Traditional Spanish Flan
with Ground Almonds and Honey
Mont Ferrant Brut Reserva Cava (Penedes) 2008  

Space is Limited, $55 –  For Reservations Call 520.398.2678