The Brunch Buffet

• Fresh Orange & Grapefruit Juices
• Assortment of Breakfast Breads & Pastries with Butter & Marmalade
• Marinated Artichoke & Roasted Pepper Salad in Balsamic Vinaigrette
• Sliced Tomato & Buffalo Mozzarella Salad, Basil & Extra Virgin Olive Oil
• Penne Pasta Salad, Walnut Parsley Pesto Dressing
• Display of California Fruit & Berries, Vanilla Yogurt Dip
• Iced Display of Poached Prawns, Lemon, Cocktail Sauce & Tabasco
• Poached Eggs Benedict, Hollandaise Sauce
• Crispy Bacon, Ham & Link Sausages
• Ricotta Cheese Blintzes, Wild Berries Coulis & Sour Cream Mosaic
• Roast Range Fed Chicken Breast, Port Wine Sauce, Melon Balls & Basil
• Au Gratin Potatoes
• Petit Fours & French Pastries
• Coffee, Tea & Hot Chocolate

Minimum 40 Guests

Optional Additions for any Breakfast Buffet or Brunch
Chef Attended Omelets Station