Dinner

Banquet Plated Entrees

Roasted Free Range Chicken Breast Roulade
Parma Ham, Caramelized Onion & Basil Pesto
Marchand de Vin Sauce
Artichoke Risotto, Sautéed Spinach

Oven Roasted Chicken Breast
Tomato, Olive & Basil Sauce
Chive Whipped Potatoes, French Beans

Slow Roasted Prime Rib of Beef, Natural Jus, Creamed Horseradish
Asparagus, Garlic Roasted Yukon Gold Wedges

Grilled All-Natural New York Steak
Bacon, Onion & Blue Cheese Butter
Roasted Yukon Gold Wedges & Broccolini

Grilled Top Sirloin of Beef
Five Peppercorn Sauce
Au Gratin Potatoes, Asparagus

Rosemary Roasted Rack of Veal
Natural Veal Demi Glaze
Au Gratin Potatoes & French Beans

Herb Crusted Sea Bass
Saffron Fennel Nagé
Basil Mashed Potatoes & Sautéed Spinach

Macadamia Nut Seared Halibut
Tropical Fruit Relish
Steamed Rice & Green Vegetables

Orange BBQ Salmon Steak
Sweet Potato, Poblano Pepper & Roasted Corn Hash
Spaghetti Squash & Sautéed Spinach
Roasted Garlic & Mesquite Honey Jus

Sonoran Cowboy Plate
All-Natural Grilled Chili Lime Pork Chop
Mashed Ranchero Beans with Queso Fresco & Escebèche Vegetables Slaw

Roasted Tenderloin of Beef & Butter Poached Lobster Tail
Tarragon Bordelaise Sauce & Drawn Butter
Asparagus & Duchess Potatoes


Banquet Plated First Course

All dinners include first course, freshly baked rolls, entrée, dessert, coffee & tea

First Course Selections

Forest Mushroom & Herb Ragout
Grilled Polenta, Micro Arugula, Chive Oil

Grilled Portabella Mushroom
Roasted Vegetables & Goat Cheese
Warm Spicy Tomato Coulis

Compressed Arugula Salad
Dried Cherries, Apples & Candied Walnuts
Pistachio Nut Vinaigrette

Hearts of Romaine "Caesar Style"
Parmesan Crisp, Garlic Croutons & Anchovy

Frisée, Belgian Endive & Mache Salad
Warm Duck Confit
Hazelnut Vinaigrette
Young Romaine, Brie Cheese Dressing,
Toasted Hazelnuts & Orange Segments

Arizona Field Greens
Jicama, Toasted Pepitas & Prickly Pear Vinaigrette

Dinner enhancement suggestion an additional $4.00++ per person

Seared Lobster Cakes
Roasted Poblano Pepper & Corn Fondue
Tomato Chutney

Grilled Day Boat Scallops
Mango Coulis, Fresh Citrus Relish & Watercress


Banquet Dinner Buffet Clam Bake

East & West Coast Clam Bake

Poached Prawns on Ice
Cocktail Sauce, Lemon, Tabasco & Horseradish
Dungeness Crab Louis Cocktails

Steamed Clams & Mussels
Root Vegetables Court Bouillon
Boiler Onions & Grilled Corn on the Cob
Garlic Cheese Bread

Tossed Caesar Salad
Fresh Artichoke & Roma Tomatoes Salad, Chive Vinaigrette
French Bean Salad, Champagne Vinaigrette

Egg Fried Sand Dabs on Sautéed Spinach, Lemon Caper Sauce
Rosemary Roasted Chicken, Natural Juices
Au Gratin Potatoes

With Chef to Carve:
Roast Prime Rib of Beef, au Jus & Creamed Horseradish

Plated Dessert
Apple Cobbler, Vanilla Ice Cream
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea

Minimum 40 Guests


Banquet Dinner Buffet Italy

Flavors of Italy
Buffalo Mozzarella & Vine-Ripened Tomatoes, Basil
Grilled Marinated Eggplant & Artichoke Salad
Calamari Salad, Herbs, Lemon & Tomato

Anti Pasto Display
Coppa, Salami, Imported Parma Ham, Marinated Olives
Grilled Asparagus, Smoked Shell Fish & Fire Roasted Peppers

Gemelli Pasta with Shredded Chicken
Artichokes, Peas, Red Onion & Peppers
Basil Cream Sauce & Asiago Cheese

Sautéed Chicken Breast Cacciatore, Olives, Tomatoes & Mushrooms
Sautéed Shrimp “Scampi Style” in Garlic Herb Butter Sauce
Saffron Risotto, Arugula, Clams & Braised Shallots
Parmesan Baked Fennel & Sautéed Spinach
Artisan Bread Basket

Tiramisu
Light Mascarpone Cream, Espresso/Rum Soaked Ladyfingers

Biscotti

Amaretto Cheese Cake

Coffee, Decaffeinated Coffee, Lemonade & Iced Tea

Minimum 40 Guests


Banquet Dinner Buffet Saddle Rack

The Saddle Rack

Tossed Iceberg Salad Bar, Cherry Tomatoes, Cucumber
Carrots, Radishes, Cheddar Cheese & Sunflower Seeds
Buttermilk Ranch Dressing
Creamy Cole Slaw, Poppy Seed Dressing
Three Bean Salad, Oregano & Red Onions

From the Mesquite Fired Grill:
All-Natural Top Sirloin Steak with Caramelized Onions
BBQ Baby Back Pork Ribs
Sonoran Spiced Free Range Chicken

Garlic Roasted Potato Wedges
Baked Beans
Country Breads
Grilled Corn on the Cob

Chocolate Brownies
Cinnamon Apple Pie
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea

Minimum 40 Guests


Banquet Dinner Buffet Southwest

Sunset in the Southwest

Arizona Field Greens
Toasted Pumpkin Seeds, Jicama Julienne & Lime
Prickly Pear Vinaigrette
Penne Pasta Salad
Sonoran Vegetables & Roasted Red Pepper Vinaigrette
Marinated Tomatoes
Queso Fresco & Cilantro Pesto
Sonoran Potato Salad
Sautéed Onions & Applewood-Smoked Bacon
Citrus Gulf Shrimp & Mango Stuffed Avocado

Campfire Grilled Salmon Medallions
Chipotle BBQ Drizzle
Roasted Tomatillo Indian Harvest Rice & Spaghetti Squash
Chili Lime Crusted Pork Loin
Sun-Dried Apricot Salsa
Garlic Roasted Yukon Potatoes & Fresh Herbed Carrots

Ibarra Mexican Chocolate Cake with Kahlua Cream Sauce
Prickly Pear Cheese Cake, Arizona Citrus Relish
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea

Minimum 40 Guests


Banquet Dinner Mexican Fiesta

Mexican Fiesta

Fresh Fried Corn & Flour Tortilla Chips
Guacamole: Seranno Chilies, Cilantro, Lime, Cumino & Sea Salt
Roasted Tomato Salsa, Tomatillo Salsa & Pico de Gallo

Desert Sweet Shrimp Salad with Iceberg, Corn, Tomatoes & Radishes

Grilled Calabacitas Salad with Potatoes, Peppers, Tomatoes, Black Beans & Cabbage

Yucatan Enchiladas made with Orange & Garlic Braised Pork Pibil

Otero Churrasco
Grilled Chili Rubbed Skirt Steak with Warm Flour Tortillas
Poblano~Nopales Rajas Salsa & Avocado & Grilled Corn Salsa

“Mission Style” Achiote Marinated Mahi Mahi & Tequila Corn Sauce

Mashed Anasazi Beans with Queso Fresco
Mexican Rice with Tomatoes & Sonoran Spices

Traditional Kahlua Flan
Mexican Key Lime Tart

Coffee, Decaffeinated Coffee, Lemonade & Iced Tea

Minimum 40 Guests

Additional Items Available:


Banquet Plated Entrees Desserts

Dinner Dessert Selection

Key Lime Calypso
Vanilla Genoise, Fresh Berries & Raspberry Sauce

Warm Fresh Local Berries Compote
Vanilla Bean Ice Cream & Marsala Sabayon

Cappuccino Symphony
Coffee Mousse & Chocolate Ganache
Kahlua Anglaise & Fresh Berries

Tiramisu
Light Mascarpone Cream, Espresso/Rum Soaked Ladyfingers

Warm Apple Pie
Calvados Anglaise Sauce & Vanilla Bean Ice Cream

Raspberry Mousse Cake
Fresh Berries, Vanilla Anglaise & Chambord