Banquet Reception Displays

Each display serves 50 guests unless otherwise indicated

• California Fruit & Berries Display
• Grilled, Roasted & Poached Vegetables Crudités
• Water Chestnut & Spinach Dip & Buttermilk Ranch Dressing
• International Cheese Board, Grapes, Country Bread, Dried Fruits & Nuts
• Tuscan Antipasto Display, Coppa, Salami, Parma Ham, Provolone, Olives, Peppers, Marinated Mushrooms, Artichokes & Artisan Breads

Chef attended Specialty Carving Stations

Mustard Crusted New York Strip Loin, Sauce Béamaise
Serves 20 guests

Sage and Garlic Seasoned Tom Turkey, Cranberry Chutney and Rolls
Serves 30 guests

Provençal Roasted Leg of Lamb, Thyme au Jus and Mint Jelly
Serves 15 guests

Country Style Bake Potato Bar

Fresh Baked Idaho Potatoes with Cracked Sea Salt, Butter, Sour Cream, Snipped Chives, Applewood Smoked Bacon Bits, Tillamook Cheddar Cheese and Caramelized Onions
Minimum 25 Guests