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Stables Ranch Grille & Patios

Stables is known throughout Southern Arizona for its ambiance, cuisine, service and amazing views. Featuring a rustic dining room, bar and two outdoor patios, all with great views of the ‘Island Green’ and the Santa Rita Mountains, Stables is opened seven days a week featuring breakfast, lunch, dinner and bar menus. Specialties include steaks, prime rib, fresh fish and Mexican dishes all complimented by an outstanding wine and cocktail list.  Delightful seasonal menu changes are the Chefs prerogative and may not always be reflected on the posted website menu.

Stables’ rustic dining room, lively bar and patio were favored by many of Hollywood’s western movie stars including John Wayne and Stewart Granger. Today Stables is the favored gathering place for locals and guests alike.

Stables features live entertainment every Friday and Saturday.

The Holiday Season is just around the corner. We hope you’ll join us for Thanksgiving. To make dining reservations please call 520.398.2678.

 

  • Reservations:

    Call us at (520)398-2678
  • Hours:

    Daily 6am - 10pm

-Menu-

  • Breakfast
  • Sunday Brunch
  • Lunch
  • Dinner
  • Wines & Cocktails
  • Special Menus
  • Holiday Menus
  • Weekly Specials & Entertainment
  • Special Events

Small Plates

  • House Made Granola Parfait 8

    Dried Fruits & Organic Agave Syrup

  • Fresh Fruit & Seasonal Berries 11

    with Choice of Cottage Cheese or Yogurt

  • Old-Fashioned Hot Oatmeal 6

    with Brown Sugar, Arizona Sun-Dried Cherries & Milk.

    Add Berries. 3

  • Lox & Bagel 13

    House Smoked Salmon, Cream Cheese, Poblano, Red Onion & Bell Pepper

  • Buttermilk Pancakes 9

    Three Griddle Cakes, Strawberries, Butter & Maple Syrup.

    Add Fresh Berries. 3

  • Belgian Waffle 10

    Strawberries, Butter & Maple Syrup

  • French Toast 11

    Hawaiian Bread with Strawberries, Banana & Candied Pecans

  • Tubac Omlet 11

    Sautéed Peppers, Smoked Ham, Onion, Manchego & Tillamook Cheddar

  • Blanca Omlet 11

    Egg Whites, Baby Kale, Roasted Shallots, Cherry Heirloom Tomatoes, Asiago Cheese

Large Plates

  • The Otero 12

    Two eggs with choice of Sausage, Smoked Ham or Apple Wood Smoked Bacon

  • Pot Roast Hash 10

    Two Eggs, Peppers, Onions

  • Chicken Fried Steak 13

    Country Sausage Gravy

  • 'Elk Camp' 14

    Carne Asada, Two Eggs, Roasted Green Chilis, Fresh Corn Tortillas

  • 'Ranchero' 12

    Two Eggs, Chorizo, Refried Beans & Tillamook Cheddar on Corn Tortilla

  • ‘Sabino’ 14

    Green Chile Relleno, Two Eggs, Roasted Green ChiliSauce, Black Beans, Manchego

Sides

  • Two Eggs 4

  • Skillet Potatoes 4

  • Hash browns 4

  • Apple Wood Smoked Bacon 6

  • Grilled Ham 6

  • Smoked Sausage Links 5

  • Sausage Patties 5

  • Short Stack Pancakes 5

  • Cup of Fruit 5

  • Cup of Yogurt 4

  • Two Biscuits 4

  • Flour Tortillas 3

Dishes

  • Fresh Fruit & Seasonal Berries 11

    with Choice of Cottage Cheese or Yogurt.

  • Lox & Bagel 13

    House Smoked Salmon, Cream Cheese, Poblano, Red Onion & Bell Pepper

  • Buttermilk Pancakes 8

    Three Griddle Cakes, Strawberries, Butter & Maple Syrup.

    Add Fresh Berries. 3

     

  • French Toast 11

    Hawaiian Bread with Strawberries, Banana & Candied Pecans

  • The Otero 12

    Two eggs with choice of Sausage, Smoked Ham or Apple Wood Smoked Bacon

     

  • Eggs Benedict 13

    Hardwood Smoked Pork, Poached Eggs & Hollandaise Sauce

     

  • Rancheros 12

    Two Eggs, Chorizo, Pinto Beans & Tillamook Cheddar on Corn Tortilla

     

  • Tubac Omelet 11

    Sautéed Peppers, Smoked Ham, Onion, Manchego & Tillamook Cheddar

     

  • Blanca Omelet 11

    Eggs Whites, Baby Kale, Roasted Shallots, Cherry Heirloom, Tomatoes, Asiago Cheese

  • Ham & Lentil Soup 8

    Autumn Lentils, Ham, Peas, Fried Potato Strings

     

  • Shrimp Ceviche 13

    Jalapeno, Onion, cherry Tomato, Lime and Lemon Juice

  • The Wedge 12

    Iceberg Lettuce, Tomatoes, Bacon, Green Onion, Bleu cheese, Radish, Buttermilk Ranch Dressing

  • Kale Half 6 Full 11

    Golden Raisins, Roasted Shallots, Humboldt Fog Goat cheese, Toasted Walnuts, White Balsamic

  • Caesar Half 6 Full 10

    White Anchovies, Asiago, Croutons

    Add Chicken. 5

    Add Shrimp. 6

  • Grilled Chicken Sandwich 14

    Grilled Chicken Breast, Roasted Green Chilies, Hatch Cheddar cheese, Butter Leaf, Heirloom Tomato, Guacamole, Brioche Bun

     

  • Portobello Wrap 11

    Marinated, Roasted Red Peppers, Mozzarella Cheese, Tomatoes, Balsamic Dressed Kale, Spinach Tortilla

     

     

  • The Otero Burger 15

    Half Pound Choice Angus Beef, Caramelized Onions, Tillamook Cheddar, Dill Pickles, Butter Leaf, Heirloom Tomato, A1 Mayonnaise Spread, Brioche Bun

     

  • BLT 13

    Thick Cut Sour Dough, Applewood Smoked Bacon, Avocado, Tomato, Chipolte Mayo,Butter Leaf Lettuce

  • Chile Verde Carnitas 16

    Slow Cooked Pork with Hatch Green Chilies and Local Flour Tortillas

  • Shaved Prime Rib 15

    Slow Roasted, Steeped in Green Chili Broth, Machego, Onions, Roasted Poblanos on Toasted Baguette

Sandwiches & Stuff

  • Grilled Chicken Salad Sandwich 14

    Grilled Chicken Breast, Roasted Green Chilies, Hatch Cheddar Cheese, Butter Leaf, Heirloom Tomato, Guacamole, Brioche Bun

     

  • The Otero Burger 15

    Half Pound Choice Angus Beef, Caramelized Onions, Tillamook Cheddar, Dill Pickles, Butter Leaf, Heirloom Tomato, A1 Mayonnaise Spread,, Brioche Bun

    Add Bacon, Portobello, or Green Chili. 2

     

     

  • Tuna Melt 14

    Grilled Sour Dough, Local Tomatoes, Half Sour Pickles, Cheddar

  • Ranch club 15

    slow Roasted Turkey Breast, Smoked Ham, Apple Wood Smoked Bacon, Guacamole, Tomato, Butter Leaf, Jarlsberg Cheese on Toasted Wheat

  • Shaved Prime Rib 15

    Slow Roasted, Steeped in Green Chili Broth, Manchego, Onions, Roasted Poblanos, Horseradish Sour Cream, French Bread

     

  • Portobello Wrap 11

    Marinated, Roasted Red Peppers, Mozzarella Cheese, Tomatoes, Balsamic Dressed Kale, Spinach Tortilla

  • BLT 13

    Thick Cut Sour Dough , Apple Wood Smoked Bacon, Avocado, Tomato, Chipotle Mayo, Butter Leaf Lettuce

     

  • Triple Grilled Cheese 12

    Fontina, Cheddar, Gruyere, Tomato, Sourdough

Dos Silos Favorites

  • Fried Shrimp Tacos 15

    Cabbage, Pico De Gallo, Cilantro, Sriracha Crema, Corn Tortillas
     

  • Chile Verde Carnitas 16

    Slow Cooked Pork with Hatch Green Chilies and Local Flour Tortillas

     

  • Enchiladas de Pollo 14

    Braised Free Range Chicken, Lettuce, Sour Cream

     

  • Chile Relleno de Queso 14

    White Cheddar, Sharp Cheddar, Roasted  Anaheim Chili  Salsa

     

  • Beef Short Rib Tacos 15

    Braised Montana Beef, Cabbage, Cilantro, Radish, Chipotle Sour Cream

     

Appetizers

  • Bacon Wrapped Prawns 16

    Pineapple-Mango Slaw, BBQ Chipotle Glaze

  • Hummus 10

    Grilled Pita, Roasted Red Pepper, Cucumber, Red Onion, Feta Cheese

  • Smoked Salmon 15

    House Cured Sockeye, Capers, Red Onion, Crème Fraiche, Lavosh Crackers

     

  • Grilled Artichoke Hearts 12

    Sun-Dried Tomato Caponata

  • Bruschetta 11

    Roasted Red Pepper, Portobello Mushroom, Arugula, Truffle Tremor Goat Cheese, Grilled Olive Bread

  • Chef's Board 16

    Dry Spanish Chorizo, Calabrese Italian Salami, Hatch Chili, Beehive Cheese,
    Spanish Olives

     

Soup & Salad

  • Ham & Lentil Soup 8

    Autumn Lentils, Ham, Peas, Fried Potato Strings

     

  • Shrimp Ceviche 13

    Jalapeno, Onion, Cherry Tomato, Lime and Lemon Juice
     

  • Arizona Field Greens 8

    Toasted Pepitas, Jicama, Cherry Tomatoes, Balsamic Vinaigrette

  • The Wedge 12

    Butter Leaf, Tomatoes, Bacon, Green Onion, Bleu Cheese, Radish, Buttermilk Ranch Dressing

     

  • Baby Kale Half 6 Full 11

    Golden Raisins, Roasted Shallots, Humboldt Fog Goat Cheese, Toasted Walnuts, White Balsamic

     

  • Caesar Half 6 Full 11

    White Anchovies, Asiago, Croutons

    Add Chicken 5, Shrimp 6

  • Southwest Chef Salad Half 7 Full 13

    Grilled Free Range Chicken Breast, Bacon, Black Beans, Corn, Heirloom Cherry Tomatoes, Green Onions, Cotija Cheese, Spicy Ranch, Corn Tortilla Strips

Dishes

  • Wild Mushroom Ravioli 21

    Cherry Heirloom Tomato Ragout, Herbed Ricotta

  • Pork Schnitzel 25

    German Potato Salad, Sautéed Green Beans, Lemon Butter Sauce, Capers

     

  • Saffron Seafood Boil 32

    Scallops, Prawns, Monk Fish, in a Rich Saffron Broth, Cherry Tomatoes, Spinach

  • Vegetarian Green Curry Stir Fry 20

    Mushrooms, Carrots, Brussel Sprouts, Yukon Gold Potatoes, Spinach

  • Grilled Salmon 28

    Oven Dried Heirloom cherry Tomato Compote, Roasted Yukon Potatoes, Braised Baby Kale

  • Blackened Red Snapper 22

    Black Bean, Corn & Okra Dirty Organic Brown Rice, Haricot Verts, Orange Gastrique

  • Beeler's Tomahawk Pork Chop 30

    Orange Deli Mustard Glaze, Sweet Potato Fries, Braised Kale

  • Chili Verde Carnitas 21

    Slow Cooked Pork, Green Chili, Flour Tortillas Spanish Rice, Pinto Beans

  • Carne Asada 22

    Prime Flat Iron, Grilled Onions, Ranchero Sauce, Pinto Beans, Spanish Rice, Flour Tortillas

  • Meyers Ranch Beef Pot Roast 24

    Roasted Garlic Mashed Potatoes, Braised Heirloom Carrots, Sweet Peas & Onion, Pan Made Gravy

  • Arizona Raised Beef Ribeye 34

    Grilled Asparagus, Roasted Garlic, Mashed Potatoes, Port Wine Demi

  • Grilled New York 35

    Wild Mushrooms, Hatch Green chili Hash Browns, Demi

Draft Beer

  • Deschutes Brewery 6

    “Black Butte Porter” Portland, Oregon

  • Oak Creek Brewery 6

    “Nut Brown Ale” Sedona ,Arizona

  • Mother Road Brewery 6

    “Tower Station IPA” Flagstaff, Arizona

Hand Crafted Drinks

  • Blood Orange Margarita 9

    Jose Cuervo Traditional, Triple Sec, Blood Orange Puree with a Tajin Rim

  • Plain ‘n Simple Margarita 8

    Tequila, Triple Sec, House Sour , Lime

  • Tin Cup Margarita 12

    Fortaleza Tequila, Grand Mariner, Tres Agave Lime Juice

  • Watermelon Mojito 9

    Bacardi Rum, Mint, Lime, Watermelon

  • Rosa’s Sangria 8

    Los Hermanos Cabernet, Orange Juice, Brandy, Muddled Fruit

Wines by the Glass - White

  • 2014 Ruffino 8/32

    Pinot Grigio, Italy  

  • 2014 Crossings 9/36

    Sauvignon Blanc, NZ

  • 2014 Urban 9/36

    Reisling, Mosel Germany

  • 2013 A to Z 8/32

    “No Wood” Chardonnay Oregon

     

  • 2013 Hess 10/40

    Chardonnay, Napa

  • 2014 Conundrum 9/36

    Blend, Rutherford CA

     

Chardonnay, and Other Whites

  • 2014 Domaine du Salvard “Cheverny” 45

    Sauvignon Blanc, France

  • 2013 Nieto 30

    Torrontes, Argentina

  • 2013 San Vincenzo “Anselmi” Gargnega 36

    Sauvignon Blanc, Italy

     

  • 2012 Robert Mondavi 45

    Chardonnay, Napa Valley

  • 2014 Tenshen 48

    Viognier, Rousanne Santa Barbara County

  • 2014 Ruffino 32

    Moscato D’Asti, Italy

  • 2014 Pahlmeyer “Jason” 80

    Chardonnay, North Coast

  • 2013 Two Arrowheads 45

    Viognier, Roussanne, Paso Robles

  • 2014 Chateau Ste Michelle “Indian Wells” 50

    Chardonnay Columbia Valley, WA

  • 2014 Virginia Dare 45

    Chardonnay, Russian River Valley

  • 2013 Hall 50

    Sauvignon Blanc, Napa Valley

Sparkling Wine

  • NV Mumm Napa (187ml) 12

     

     

  • NV Segura Viudas “Cava” Spain 60

  • NV Gruet “Blanc de Noir” New Mexico 45

Wine By The Glass - Red

  • 2013 Hogue 9/36

    Merlot, WA

     

  • 2012 Buehler “Bon Marché” 8/32

    Blend, Napa

     

  • 2013 La Madrid 10/40

    Malbec, Argentina

     

  • 2012 Truant “Old Vine” 8/32

    Zinfandel, California

     

  • 2013 Susana Balbo “Crios” 9/36

    Cabernet Sauvignon, Argentina

  • 2013 Slingshot 11/44

    Cabernet Sauvignon, Napa

     

  • 2014 Schug 11/44

    Pinot Noir, Sonoma Coast

     

  • 2014 Sebastiani 8/32

    Pinot Noir, Sonoma Coast

     

  • 2011 Marques de Caceres 10/40

    Tempranillo, Rioja Spain

     

Pinot Noir

  • 2012 Kim Crawford “Rise & Shine” 65

    Pinot Noir, Otago NZ

     

  • 2013 Sea Smoke “Southing” 150

    Pinot Noir, Sta Rita Hills

  • 2013 de Lancellotti “Lachini Vineyard”

    Pinot Noir, Chehalem Pinot Noir

  • 2009 Villa Maria 60

    Pinot Noir, Marlborough

  • 2013 Penner-Ash 88

    Pinot Noir, Willamette Valley

  • 2013 Soter “North Valley” 60

    Pinot Noir, Willamette Valley

  • 2014 Virginia Dare 50

    Pinot Noir, Russian River Valley

Merlot

  • 2013 Chateau Ste Michelle “Indian Wells” 50

    Merlot Columbia Valley

  • 2013 Flora Springs 60

    Merlot, Napa Valley

  • 2011 Miner “Stagecoach Vineyard” 85

    Merlot, Napa Valley

  • 2013 Clos Pegase 45

    Merlot, Carneros

     

Interesting Reds

  • 2010 Ravens Wood “Old Hill” 80

    Zinfandel, Sonoma Valley

     

  • 2011 Ravenswood “Barricia” 82

    Zinfandel, Sonoma Valley

     

  • 2012 Fulcrum 42

    Petite Sirah, Russian River Valley

     

  • 2010 Con Tacto 55

    Malbec, Mendoza

     

Interesting Reds

  • 2010 Ravens Wood “Old Hill” 80

    Zinfandel, Sonoma Valley

  • 2011 Ravenswood “Barricia” 82

    Zinfandel, Sonoma Valley

  • 2012 Fulcrum 42

    Petite Sirah, Russian River Valley

  • 2010 Con Tacto 55

    Malbec, Mendoza

  • 2013 Hearst “Lone Tree” 80

    Cabernet Franc, Paso Robles

  • 2013 Ridge “East Bench” 65

    Zinfandel, Sonoma County

  • 2014 Molly Dooker “Blue Eyed Boy” 95

    Shiraz, McLaren Vale

  • 2013 Cline “Big Break Vineyard” 68

    Grenache, Contra Coast County

  • 2014 Layer Cake 32

    Shiraz, Austrailia

  • 2012 Luigi Bosca 55

    Malbec, Mendoza

     

  • 2012 Henry’s Drive “Padthaway” 50

    Syrah, Australia

  • 2012 Bodegas Castano “Hecula” 30

    Monastrell, Spain

  • 2013 Robert Foley 88

    Charbono, Napa Valley

  • 2010 Brunello di Montalcino 88

    Sangiovese, Italy

     

  • 2005 Ontanon “Reserve” 75

    Tempranillo, Granciano, Rioja Spain

Red Blends

  • 2010 Matchbook “Tinto Rey” 48

    Tempranillo, Syrah, Graciano, Cabernet, Tannat, CA

     

  • 2012 Francis Coppola “Claret” 66

    Bordeaux Blend, California

  • 2012 Miro “Cuvee Sasha” 54

    Grenache, Mourvedre, Syrah, Geyserville, CA

     

  • 2010 Ruffino “Modus” 85

    Sangiovese, Cabernet, Merlot, Tuscany, Italy

     

  • 2010 Hogue Cellars “Genesis 58

    Merlot, Malbec, Petite Verdot Columbia Valley WA

  • 2012 Trefethen “Dragon’s Tooth” 70

    Malbec, Petit Verdot, Cabernet, Napa

  • 2014 14 Hands “Stampede” 38

    Syrah, Melot, Viognier, Cabernet Sauvignon, Mourvedre Columbia Valley

     

  • 2013 Taken 50

    Merlot, Cabernet, Napa Valley

  • The Arsonist 40

    Petit Verdot, Cabernet, Merlot California

  • 2014 The Prisoner 85

    Zinfandel, Cabernet, Petite Syrah, Charbono, Oakville, CA

     

  • 2013 Robert Foley “The Griffin” 88

    Merlot, Petite Sirah, Cabernet, Syrah, Petit Verdot, Napa

  • 2012 Calluna 75

    Merlot, Cabernet, Cabernet Franc, Petit Verdot, Malbec Chalk Hill, Sonoma County

     

  • 2012 Chateau Fourcas Dupre 68

    Cabernet, Merlot, Cab Franc, Petite Verdot, Medoc France

     

Cabernet Sauvignon

  • 2011 Luigi Bosca 65

    Cabernet Sauvignon, Mendoza AR

  • 2012 Trefethen 90

    Cabernet Sauvignon, Oak Knoll Napa

  • 2013 St. Supery 65

    Cabernet Sauvignon, Napa

  • 2012 Robert Mondavi “Oakville” 95

    Cabernet Sauvignon, Oakville

  • 2013 Pine Ridge 78

    Cabernet Sauvignon, Napa Valley

  • 2011 Silver Oak 170

    Cabernet Sauvignon, Alexander Valley

  • 2012 Rodney Strong “Reserve” 65

    Cabernet Sauvignon, Alexander Valley

  • 2013 Stag’s Leap “Artemis” 105

    Cabernet Sauvignon, Napa Valley

  • 2013 Franciscan Estate 75

    Cabernet Sauvignon, Napa Valley

  • 2013 Ladera 92

    Cabernet Sauvignon, Napa Valley

  • 2012 Paul Hobbs “Crossbarn” 110

    Cabernet Sauvingon, Sonoma

  • 2012 Summers “Adriana’s Cuvee” 65

    Cabernet Sauvignon, Napa/Sonoma

Special Menus

Holiday Menus

 

 

Weekly Specials & Entertainment

Nov Music

Special Events

Ready To get wined and dined?

Call Us (520) 398.2678
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