Thanksgiving Feast at Stables Ranch Grille

(Thursday, November 22, 2018, served from noon – 7 pm)

-First-

BABY ARUGULA, Grapes, Apples, Manchego, Candied Pecans Balsamic Vinaigrette (or) ROASTED RED & YELLOW BEETS, Homboldt Fog Goat Cheese, Fresh Picked Greens, Olive Oil, Sea Salt (or) LOBSTER BISQUE, Sherry Crema

-Second-

FREE RANGE TOM TURKEY, Carmelized Yams, Garlic Mashed Potatoes, Haricot Verts, Duck Fat-Roasted Shallot Stuffing, Rich Giblet Gravy, Cranberry Relish (or) SLOW ROASTED PRIME RIB, Creamy Whipped Potatoes, Butter Braised Broccolini, Rosemary Garlic Au Jus (or) GRILLED SALMON,  Red Beet Rissotto, Sauteed Baby Kale, Lemon Butter Sauce (or) GREEN CHILI TAMALE (Vegetarian), Black Beans, Calabasitas, Cotija Cheese

-Third-

PUMPKIN PIE with Maple Whipped Cream. PECAN CARAMEL BREAD PUDDING with Pumpkin Spiced Ice Cream

$45 per person

12 and under $18, 4 and under free

Reservations Requested. Please call (520) 398.2678